Easy-sipping Cedar Ridge
Crafting Perfection
A gentle, easy sipping bourbon without the heat and harsh bite of the others. Cedar Ridge is as pleasant and approachable as the award-winning Iowans who craft it.
Managing every step of production, from grain to glass, is how you craft whiskey this approachable and friendly. Our process is unique, affected by our specific location and even weather. You won’t find the highly-awarded Cedar Ridge taste anywhere else in the world. As you continue your lifelong Bourbon journey, make sure you stop and sip a little in Iowa along the way.
Authentic by Nature
Making Whiskey - Barley
Making Whiskey - Rye
Making Whiskey - Corn
Cocktails
Perfectly crafted cocktails start with perfectly crafted award-winning Bourbon from America’s heartland.
Maple Sour
Learn how to make our Bourbon Maple Sour cocktail! Features our Iowa Bourbon Whiskey, Maple Syrup aged in a bourbon barrel, lemon juice, and aquafaba, garnished with a bada-bing cherry. Cheers!
Iowa Mule
Join Cedar Ridge’s Director of Hospitality, Ashton, and Packaging Manger, Lauren, in making our Iowa Mule. Features our Iowa Bourbon Whiskey, lime juice, and ginger beer, garnished with a lime wedge. Cheers!
The Old fashioned
Learn how to make our seasonal twist on a classic—The Old Fashioned. This cocktail features our Iowa Bourbon Whiskey, molasses bitters, orange bitters, and demerara simple syrup. Cheers!
Whiskey News
