Medium-bodied Ideal Balance

For the best in bourbon, go straight to the heart of corn country – crafted of 74% family-farmed corn and distilled to a higher proof, resulting in a cleaner, more approachable sipping whiskey. This is the best of the Midwest in a bottle!

RECENT AWARDS

2018 Los Angeles International Spirits Competition – 91 POINTS
2018 San Francisco World Spirits Competition – GOLD
2017 Blue Lifestyle Seal of Approval – 91 POINTS
2016 International Craft Spirits Awards – GOLD
2016 North American Whiskey Competition – GOLD
2016 Beverage Testing Institute – 90 POINTS

Layered Sipper Full of Surprises

Handcrafted from 100% pure malted barley, Cedar Ridge Single Malt first rests in a variety of unique finishing barrels, then is transferred into a solera tank where the flavors marry, resulting in a depth of character and complexity that is not achievable in a traditional single barrel aging system.

RECENT AWARDS

2018 Los Angeles International Spirits Competition – 91 POINTS
TOP 100 SPIRITS IN 2017 – Wine Enthusiast
2017 Beverage Testing Institute – 90 POINTS
July 2017 Wine Enthusiast – 95 POINTS
2017 New York World Wine & Spirits Competition – DOUBLE GOLD
2017 International Craft Spirits Awards – GOLD
2016 New York World Wine & Spirits Competition – DOUBLE GOLD & “BEST AMERICAN CRAFT WHISKEY”

Not like the rest

Unlike most rye whiskeys, Cedar Ridge uses malted rye in it’s mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey.

RECENT AWARDS

2017 Blue Lifestyle Seal of Approval – GOLD
2016 Los Angeles International Spirits Competition – 91 POINTS
2016 International Craft Spirits Awards – GOLD
2016 San Francisco World Spirits Competition – GOLD
2016 Beverage Testing Institute – 83 POINTS

Aromas of honey, cedar and vanilla

Technically a single malt, and the softest and sweetest of our whiskey expressions. Aged two years in American Oak barrels, this 100% malted winter wheat whiskey is a delicate yet flavorful spirit. While it’s definitely on the delicate side, it’s certainly not forgettable.

RECENT AWARDS

2017 Blue Lifestyle Seal of Approval – 92 POINTS
July 2017 Wine Enthusiast – 89 POINTS
2016 Beverage Testing Institute – 87 POINTS

A Pleasingly Herbal Bourbon

We have held back a few of our most flavorful batches of our flagship Iowa Bourbon Whiskey for extra aging. The extended time in barrel creates a Reserve Bourbon that is rich, complex and sophisticated.

RECENT AWARDS

2017 Beverage Testing Institute – 90 POINTS
2017 New York World Wine & Spirits Competition – GOLD
2017 Los Angeles International Spirits Competition – GOLD
2017 International Craft Spirits Awards – GOLD
2017 North American Whiskey Competition – GOLD
2016 New York World Wine & Spirits Competition – DOUBLE GOLD

No Clowning Around

Slipknot and Cedar Ridge Distillery – two groups of people born and raised in Iowa, and committed to quality and hard work. We collaborated on “No. 9 Whiskey”, which in addition to Iowa corn, gets some extra spice from its rye content. I hope you enjoy it as much as we do. Live life, and always be safe. – Cheers, Clown

A blend of 3-4 yr. old straight rye and straight bourbon mashed, fermented, distilled and aged at the Cedar Ridge Distillery.

Slipknot No. 9 Reserve

Slipknot and Cedar Ridge Distillery – two groups of people born and raised in Iowa, and committed to quality and hard work. We collaborated on “No. 9 Whiskey”, which in addition to Iowa corn, gets some extra spice from its rye content. I hope you enjoy it as much as we do. Live life, and always be safe. – Cheers, Clown

A blend of 4-5 yr. old straight rye and straight bourbon mashed, fermented, distilled and aged at the Cedar Ridge Distillery.