Brilliant copper color. The nose is complex and subtle for a Bourbon with scents of grain, brown baking spices, and oak, with accents of dried herbs, fresh mint, and hints of toffee. The palate echoes the nose delivering a dry and slightly astringent fruit and caramel core with flanking notes of baking spices, pepper, and toasted grain. Medium-bodied with ideal balance thanks to a bright dose of acidity and dry spices. – BevX

This layered sipper is full of surprises. Fragrant with fresh apple and honeysuckle, the drying palate suggests dusty cocoa, leather and vanilla midpalate, freshened by a hint of apple-blossom freshness at the core. A final smoky exhale is reminiscent of lightly peated Scotch. – Wine Enthusiast, 2017

This country has a lot of rye whiskeys, many of which taste similar. As a small producer, our goal is to differentiate our products from all others. – Jeff Quint, Owner, Cedar Ridge Distillery

Aromas of honey, cedar and vanilla are echoed on the earthy palate on this golden small-batch wheat whiskey. The exit is smoothed by creamy honey dotted with clove and cayenne heat. – Wine Enthusiast, 2017

Sweet, peppery aromas of honey, cracked black pepper, licorice, jasmine, and poured fondant with a round, crisp, dryish light-to-medium body and a tingling, stimulating, breezy dill, orange peel, fennel, and fresh white corn finish. A pleasingly herbal bourbon for creative cocktails and springtime sipping. – BTI, 2017